1kg full fat milk ,1tbsp suji ,1/2bowl curd ,1lemon juice ,2chopped onion 1tomato ,1inch ginger, 5_6garlic, 1/2tbsp Cummin seeds, 2bayleaf, 1tbsp dhaniya powder, 1tbsp garam masala powder, 1/2tbsp red chilli powder ,11/2tbsp ghee, 1tbsp cooking oil, Salt according to taste
Directions
Pehle dudh Ko boil kr nimbu ka juice daal kr usey faad ley..jb vo fat jae TB usey Chan kr Sara Pani Nikal ley.fir 1/2 ghante Baad chene me suji daal kr isey 6_7 min TK masle jb TK ye soft dough n ho jai.fir isey ball ka shape deykr ubalte Pani me daal kr 5 min.tak pakai jb chene ki size badi ho jai TB usey gas off Nikal ley..
GRAVY👇
Pyaz ginger garlic tomato curd in sabka ek sath paste Bana ley.
Kadhai ley Usme 11/2tbsp ghee nd1tbsp oil daale fir jeera bayleaf ye pakne k Baad paste jo ready Kiya h vo dale fir vo pakne k Baad sare masale powder dale in sabko bhunne k baad salt nd haldi daale fir jo chene ka Pani bacha h usey gravy k ley daale gravy pakne k Baad chene k balls daale fir isey kuch der pakai ...ready really yummy..😋
